The Stone Crab Claws are fresh and caught by the owner, Matthew. The other option is the Claw Dinner which comes with fries and coleslaw. Get cracking and dunk these meaty claws into butter for the best you’ve ever had. Let’s dive right into the food and what you absolutely must order: Stone Crab Claws (while in season – October 15 through May 1 in 2023). His words, not mine, but nonetheless, hilarious.
Also he’s hilarious as he was showing me around and telling me that he catches the majority of the seafood on the menu and knows where everything comes from, he called himself a “busy hooker”. Matthew, the owner is passionate, friendly and welcoming. The ambiance is relaxed and friendly neighborhood-like as you order from a food truck and listen to live music either on a picnic table or at the tiki bar. No matter how you like your seafood, Hookin’ Ain’t Easy is one of the best seafood restaurants in St. Or, visit their market for an array of fresh seafood from grouper, shrimp, octopus, and so much more, seriously so much. The cafe is the perfect spot for a laid back and delightful seafood meal while soaking up the sun and live music. Hookin’ Ain’t Easy definitely deserves your attention while they’re making spectacular waves in the seafood scene in St. I live just around the corner from there and will definitely start going more after the few good experiences I’ve already had there. Kahuna’s is the perfect place if you are looking for a laid back but fun atmosphere with affordable drinks and food that is delicious at the same time. I would go back to just order those as a snack with an ice cold beer. The zucchini fries were delicious! Maybe one of my favorite foods I had that meal. The bun left something to be desired, but I just ate the fish without the bun (I didn’t need the carbs anyway). The fish tasted fresh and was seasoned and cooked perfectly. We finished off our meal splitting a blackened grouper sandwich with zucchini fries on the side. They add seasonings to the sauce which really sets it apart from other basic buffalo wing sauces. We got them tossed in the medium sauce, which is not your typical medium buffalo sauce. I don’t know what their secret is in the frying process, but they are fried to perfection.
There’s not much to say, except if you like fried pickles… order them! The wings at Kahuna’s may be some of the best I’ve ever had. The fried pickles are fried in a light yet crispy batter, then well-seasoned and served with ranch for dipping. The key to amping up the flavor was adding a pickled jalapeno on top! Next up, we had fried pickles. It reminded me of the filling in a crab Rangoon, but with Cajun seasoning. It was served with sliced tomatoes, pickled jalapenos, and tortilla chips. The crab spread was made with what appeared to be Krab (imitation crab), mayonnaise/cream cheese, and Cajun seasonings. I don’t regret ordering the crab dip, but after it was too late, I realized there was a dip trio on the menu (including the Cajun Crab Spread) that I wish I had ordered instead. We decided to have a couple of Bud Lights and share a few dishes. The good news is, they have a large inside area with a bar, tables, and bar games to enjoy the A/C. With that being said, I am not sure I could sit out there in the middle of August. The patio is well covered with fans that keep it manageable to endure the heat. We sat outside, despite the 90-degree weather. I decided to grab lunch at Kahuna’s with a friend recently on a Saturday afternoon. The crowd is always interesting and entertaining, service is quick and friendly, the drinks are cold, and the food is tasty. I live just around the corner from Kahuna’s and have been a few times.
ICEBERG ICE CREAM FULL
From the average passerby’s eye, it may seem like a divey bar not worth popping in to, even despite the daily full parking lot. across from the infamous Greyhound Dog Track. Kahuna’s is a local’s gem located on Gandy Blvd.
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